近期论文 |
1.Feihu Song, Hao Xiang, Zhenfeng Li, et al. Monitoring the baking quality of Tieguanyin via electronic nose combined with GC–MS. Food Research International, 2023, 165: 112513. 2.Feihu Song,Jincheng Wu,Benying Liu, et al. Intelligent green tea fixation with sensor fusion technology.Journal of Food Engineering,2022, 317: 110846. 3. Cheng Chen, Benying Liu,Feihu Song*, et al.An adaptive fuzzy logic control of green tea fixation process based on image processing technology. Biosystems Engineering, 2022, 215: 1-20. 4.Feihu Song, Zhenfeng Li, G. S. V. Raghavan. Combined microwave–hot-air drying of burdock slices with feedback temperature control at surface and core. Drying Technology, 2017, 35(14): 1781–1790. 5.F Song,C Xu,S Wang,Z Li.Measurement of temperature gradient in a heated liquid cylinder using rainbow refractometry assisted with infrared thermometry. Optics Communications, 2016, 380:179-185. |