近期论文 |
1)Wei Zhao, Yali Tang*（通讯作者）, Lixin Lu, Xiao Chen, Chunyang Li.Review: Pulsed Electric Fields Processing of Protein-Based Foods.Food and Bioprocess Technology. 2013. (SCI) 2) Tang, Yali; Lu Lixin; Zhao, Wei. Comparative Effects of Microwave and Water Bath on the Packing Films of Milk. International Journal of Food Engineering, 2011, 7, article 16 (SCI). 3) Wei Zhao, Lixin Lu, Yali Tang *（责任作者）. Research and Application Progress of Insect Antimicrobial Peptides on Food Industry. International Journal of Food Engineering, 2010, 6, article 10.(SCI) 4) Tang, Yali; Shi, Yonghui; Zhao, Wei; Hao, Gang; and Le, Guowei. Interaction of MDpep9, a novel antimicrobial peptide from Chinese traditional edible larvae of housefly, with Escherichia coli genomic DNA. Food Chemistry, 2009, 115, 867-872.(SCI) 5) Tang Ya-Li, Shi Yong-Hui, Zhao Wei, Hao Gang, Le Guo-Wei, Discovery of a novel antimicrobial peptide using membrane binding-based approach. Food Control, 2009, 20, 149-156. (SCI) 6) Tang, Yali; Lu Lixin; Zhao, Wei; and Wang Jun. Rapid Detection Techniques for Biological and Chemical Contamination in Food: A Review. International Journal of Food Engineering, 2009，Vol. 5 : Iss. 5, Article 2. (SCI) 7) Ya-Li Tang, Yong-Hui Shi, Wei Zhao, Gang Hao, Guo –Wei Le, Insertion mode of a novel anionic antimicrobial peptide MDpep5 (Val-Glu-Ser-Trp-Val) from Chinese traditional edible larvae of housefly, its effect on surface potential of bacterial membrane. Journal of Pharmaceutical and Biomedical Analysis, 2008，48，1187-1194. (SCI) 8) Tang, Yali; Shi, Yonghui; Zhao, Wei; Hao, Gang; and Le, Guowei. Inhibition of Food-Borne Pathogens by T1, a Novel Antimicrobial Peptide as a Potential Food Preservative. International Journal of Food Engineering, 2008, Vol. 4 : Iss. 4, Article 14.(SCI) |
